Grilling & Cooking
Most people who follow me on social media know I love to cook — you’ll often catch me posting under the hashtag #AccountantsWhoCook. I’ve always been passionate about exploring food from my home state of Texas, especially Tex-Mex flavors and traditional Southern dishes. I’m equally fascinated by Italian cooking, particularly the cuisine of Abruzzo, the region where my family’s roots run deep.
For the last 20 years, I’ve been sharing my culinary adventures on my recipe blog, Our Austintatious Life. There, you’ll find everything from classic family recipes to my latest food experiments — plus plenty of fun food facts, cool cooking tips, and mouthwatering photos along the way.
Here’s a taste of what I’ve been cooking recently:
- 🌿 Easy Chicken Pozole Verde – Comforting Green Chile Soup with Hominy and Tomatillos Pozole is one of those dishes […] The post Easy Chicken Pozole Verde – Our Comforting Green Chili Soup first appeared on Our Austintatious Life.
- We’re currently up in Breckenridge, CO, and made this incredible Spicy Italian Chicken and Potatoes Sheet Pan Dinner. It all […] The post Spicy Italian Chicken and Potatoes Sheet Pan Dinner first appeared on Our Austintatious Life.
- Originally inspired by a tomato recipe on a produce package and perfected with a pie crust we first used in […] The post A Rustic Summer Favorite: Tomato Galette with Campari Tomatoes first appeared on Our Austintatious Life.
- Santa Maria–Style Grilled Tri-Tip (Perfectly Juicy & Smoky BBQ Recipe) This grilled tri-tip has quickly become one of our favorite […] The post Santa Maria–Style Grilled Tri-Tip (Perfectly Juicy & Smoky BBQ Recipe) first appeared on Our Austintatious Life.
- I’ve posted a couple of recipes for Black-Eyed Pea Soup over the years. It’s no secret that I really like […] The post How to make the best Black-Eyed Pea Soup first appeared on Our Austintatious Life.